Apparently a new word I learnt from non other than Ms. Penelope, whatever you say people she's gotta rocking vocab amidst all the 'towny lingo' ;).
Now this was with regards to our Dinner with Gulab Jamoons, Ice Cream, Daal Makhani, Aloo Jeera fry, Jeera Rice and Aloo tikki. Yummmmm. I know, sorry Harshu, cant find another word to substitute yum.
I made the jamoons, which was no big deal actually, with the mix we got from Patels. We decided we'd finally get down to making jamoons.
So just knead the dough with a little bit of oil and hot water. Roll it into small dumplings and deep fry the dumplings until golden brown. Have some sugar syrup made with water and sugar and a little bit of 'elachi' or cardamom for flavouring.
Let the dumplings soak in the sugar syrup for sometime and voila you'll have yummy gulab jamoons ready to be feasted on. Try eating hot jamoons with cold vanilla ice-cream mouthwatering aint the word. :)
Now this was with regards to our Dinner with Gulab Jamoons, Ice Cream, Daal Makhani, Aloo Jeera fry, Jeera Rice and Aloo tikki. Yummmmm. I know, sorry Harshu, cant find another word to substitute yum.
I made the jamoons, which was no big deal actually, with the mix we got from Patels. We decided we'd finally get down to making jamoons.
So just knead the dough with a little bit of oil and hot water. Roll it into small dumplings and deep fry the dumplings until golden brown. Have some sugar syrup made with water and sugar and a little bit of 'elachi' or cardamom for flavouring.
Let the dumplings soak in the sugar syrup for sometime and voila you'll have yummy gulab jamoons ready to be feasted on. Try eating hot jamoons with cold vanilla ice-cream mouthwatering aint the word. :)
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